North Cyprus Tourist Information
Many civilisations have occupied Cyprus over the centuries and all have left their mark. This is amply reflected by the present day culture of Northern Cyprus, which is as rich and varied as its ancestry.
From the Romans, ancient Greeks, Lusignans, Venetians and Ottomans - to the British in more recent times, the influences abound. Vivid colours and intense aromas assail the senses in a spice market, but only a few feet away, buildings display a colonial influence that is unmistakable and familiar. This is the spirit of Northern Cyprus and one of the many joys of a stay here. And the British influences make this an ideal holiday destination, as English is widely spoken and Sterling accepted in many shops and restaurants. |
 |
|
 |
Climate: Northern Cyprus is blessed with the most pleasing climate in Europe. Winters are mild and rarely extend beyond February. In April and May the island is at its most beautiful, with fields of wild flowers in full bloom. July and August are ideal for sun-worshippers while September and October are extremely popular, with wonderfully warm days and comfortable evenings.
Currency: The currency of North Cyprus is the New Turkish Lira (YTL) and the current exchange rate is about 2.4YTL to the pound. There are many banks and bureaux des change in main towns as well as a number of cash points. Credit cards are becoming more widely accepted, though you should check before use as commission charges can be high. Sterling is also commonly accepted. |
|
|
 |
Shopping: Shops generally open from 8am to 1pm and 3.30pm to 6.30pm in summer. In winter, hours are similar without closing at lunch-time. Look for embroidery, lacework, copper and basketry as typical Cypriot souvenirs. Designer names are in abundance in high streets, but take care as many items are high-quality replicas.
Cuisine: There is a wealth of restaurants in North Cyprus, serving everything from local fare to gourmet French dishes. Like the culture, the cuisine owes its heritage to a heady mix of Mediterranean and oriental influences. 'Meze' is a particular treat. Consisting of a large number of hot and cold dishes (salads, meats, vegetables, fish and more) it is served as an appetiser or a main course. Deserts tend to be extremely sweet and a good excuse to finish the meal with a strong, Turkish coffee! |
|
|
|
|